{"id":128,"date":"2006-02-21T10:48:05","date_gmt":"2006-02-21T08:48:05","guid":{"rendered":"http:\/\/blog.zeit.de\/berlinjournal\/?p=128"},"modified":"2006-02-21T10:48:05","modified_gmt":"2006-02-21T08:48:05","slug":"klein-und-fein","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/berlinjournal\/?p=128","title":{"rendered":"Klein und fein"},"content":{"rendered":"<p>Soeben hat in der Zimmerstr. 68, Ecke Markgrafenstra\u00dfe, der kleinste Imbiss in ganz Berlin-Mitte aufgemacht. Er hei\u00dft &#8222;Zur Teigtasche&#8220;. Dort verkauft eine charmante T\u00fcrkin Teigtaschen in allen Variationen zu herzzerrei\u00dfend niedrigen Tarifen (ab 0,45 Euro). Die Dinger sind unfassbar lecker, sie unterscheiden sich in erster Linie durch ihre F\u00fcllungen. Neben Klassikern wie Spinat\/Feta gibt es welche mit Oliven-Frischk\u00e4se oder Lachs oder R\u00e4ucherwurst. Ein rustikales Vergn\u00fcgen. Bin inzwischen s\u00fcchtig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soeben hat in der Zimmerstr. 68, Ecke Markgrafenstra\u00dfe, der kleinste Imbiss in ganz Berlin-Mitte aufgemacht. Er hei\u00dft &#8222;Zur Teigtasche&#8220;. Dort verkauft eine charmante T\u00fcrkin Teigtaschen in allen Variationen zu herzzerrei\u00dfend niedrigen Tarifen (ab 0,45 Euro). Die Dinger sind unfassbar lecker, sie unterscheiden sich in erster Linie durch ihre F\u00fcllungen. Neben Klassikern wie Spinat\/Feta gibt es [&hellip;]<\/p>\n","protected":false},"author":48,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-restaurant-tipps"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Klein und fein - Berlin-Journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/berlinjournal\/?p=128\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Klein und fein - Berlin-Journal\" \/>\n<meta property=\"og:description\" content=\"Soeben hat in der Zimmerstr. 68, Ecke Markgrafenstra\u00dfe, der kleinste Imbiss in ganz Berlin-Mitte aufgemacht. Er hei\u00dft &#8222;Zur Teigtasche&#8220;. Dort verkauft eine charmante T\u00fcrkin Teigtaschen in allen Variationen zu herzzerrei\u00dfend niedrigen Tarifen (ab 0,45 Euro). Die Dinger sind unfassbar lecker, sie unterscheiden sich in erster Linie durch ihre F\u00fcllungen. Neben Klassikern wie Spinat\/Feta gibt es [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.zeit.de\/berlinjournal\/?p=128\" \/>\n<meta property=\"og:site_name\" content=\"Berlin-Journal\" \/>\n<meta property=\"article:published_time\" content=\"2006-02-21T08:48:05+00:00\" \/>\n<meta name=\"author\" content=\"jochen.reinecke\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschrieben von\" \/>\n\t<meta name=\"twitter:data1\" content=\"jochen.reinecke\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.zeit.de\/berlinjournal\/?p=128\",\"url\":\"https:\/\/blog.zeit.de\/berlinjournal\/?p=128\",\"name\":\"Klein und fein - Berlin-Journal\",\"isPartOf\":{\"@id\":\"https:\/\/blog.zeit.de\/berlinjournal\/#website\"},\"datePublished\":\"2006-02-21T08:48:05+00:00\",\"dateModified\":\"2006-02-21T08:48:05+00:00\",\"author\":{\"@id\":\"https:\/\/blog.zeit.de\/berlinjournal\/#\/schema\/person\/579a122047754c410b6b5a9e1bdebd6a\"},\"breadcrumb\":{\"@id\":\"https:\/\/blog.zeit.de\/berlinjournal\/?p=128#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.zeit.de\/berlinjournal\/?p=128\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.zeit.de\/berlinjournal\/?p=128#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/blog.zeit.de\/berlinjournal\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Klein und fein\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.zeit.de\/berlinjournal\/#website\",\"url\":\"https:\/\/blog.zeit.de\/berlinjournal\/\",\"name\":\"Berlin-Journal\",\"description\":\"Der B\u00e4r groovt!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.zeit.de\/berlinjournal\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.zeit.de\/berlinjournal\/#\/schema\/person\/579a122047754c410b6b5a9e1bdebd6a\",\"name\":\"jochen.reinecke\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/blog.zeit.de\/berlinjournal\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g\",\"caption\":\"jochen.reinecke\"},\"url\":\"https:\/\/blog.zeit.de\/berlinjournal\/?author=48\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Klein und fein - Berlin-Journal","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.zeit.de\/berlinjournal\/?p=128","og_locale":"de_DE","og_type":"article","og_title":"Klein und fein - Berlin-Journal","og_description":"Soeben hat in der Zimmerstr. 68, Ecke Markgrafenstra\u00dfe, der kleinste Imbiss in ganz Berlin-Mitte aufgemacht. Er hei\u00dft &#8222;Zur Teigtasche&#8220;. Dort verkauft eine charmante T\u00fcrkin Teigtaschen in allen Variationen zu herzzerrei\u00dfend niedrigen Tarifen (ab 0,45 Euro). Die Dinger sind unfassbar lecker, sie unterscheiden sich in erster Linie durch ihre F\u00fcllungen. Neben Klassikern wie Spinat\/Feta gibt es [&hellip;]","og_url":"https:\/\/blog.zeit.de\/berlinjournal\/?p=128","og_site_name":"Berlin-Journal","article_published_time":"2006-02-21T08:48:05+00:00","author":"jochen.reinecke","twitter_card":"summary_large_image","twitter_misc":{"Geschrieben von":"jochen.reinecke"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.zeit.de\/berlinjournal\/?p=128","url":"https:\/\/blog.zeit.de\/berlinjournal\/?p=128","name":"Klein und fein - Berlin-Journal","isPartOf":{"@id":"https:\/\/blog.zeit.de\/berlinjournal\/#website"},"datePublished":"2006-02-21T08:48:05+00:00","dateModified":"2006-02-21T08:48:05+00:00","author":{"@id":"https:\/\/blog.zeit.de\/berlinjournal\/#\/schema\/person\/579a122047754c410b6b5a9e1bdebd6a"},"breadcrumb":{"@id":"https:\/\/blog.zeit.de\/berlinjournal\/?p=128#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.zeit.de\/berlinjournal\/?p=128"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blog.zeit.de\/berlinjournal\/?p=128#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/blog.zeit.de\/berlinjournal"},{"@type":"ListItem","position":2,"name":"Klein und fein"}]},{"@type":"WebSite","@id":"https:\/\/blog.zeit.de\/berlinjournal\/#website","url":"https:\/\/blog.zeit.de\/berlinjournal\/","name":"Berlin-Journal","description":"Der B\u00e4r groovt!","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.zeit.de\/berlinjournal\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/blog.zeit.de\/berlinjournal\/#\/schema\/person\/579a122047754c410b6b5a9e1bdebd6a","name":"jochen.reinecke","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/blog.zeit.de\/berlinjournal\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","caption":"jochen.reinecke"},"url":"https:\/\/blog.zeit.de\/berlinjournal\/?author=48"}]}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blog.zeit.de\/berlinjournal\/index.php?rest_route=\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.zeit.de\/berlinjournal\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.zeit.de\/berlinjournal\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.zeit.de\/berlinjournal\/index.php?rest_route=\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.zeit.de\/berlinjournal\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":0,"href":"https:\/\/blog.zeit.de\/berlinjournal\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.zeit.de\/berlinjournal\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.zeit.de\/berlinjournal\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.zeit.de\/berlinjournal\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}