{"id":282,"name":"Christian Mittermeier","url":"http:\/\/www.villamittermeier.de","description":"","link":"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier","slug":"christian-mittermeier","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/6675d9c6042cf62687850e4bce2c5a6042164a7ea4404b4a027cf0f6b3604e4c?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/6675d9c6042cf62687850e4bce2c5a6042164a7ea4404b4a027cf0f6b3604e4c?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/6675d9c6042cf62687850e4bce2c5a6042164a7ea4404b4a027cf0f6b3604e4c?s=96&d=mm&r=g"},"meta":{"jetpack_donation_warning_dismissed":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Christian Mittermeier, Autor auf Nachgesalzen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"profile\" \/>\n<meta property=\"og:title\" content=\"Christian Mittermeier, Autor auf Nachgesalzen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier\" \/>\n<meta property=\"og:site_name\" content=\"Nachgesalzen\" \/>\n<meta property=\"og:image\" content=\"https:\/\/secure.gravatar.com\/avatar\/e33842e6b26731c9fd3b83875c34807f?s=500&d=mm&r=g\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"ProfilePage\",\"@id\":\"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier\",\"url\":\"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier\",\"name\":\"Christian Mittermeier, Autor auf Nachgesalzen\",\"isPartOf\":{\"@id\":\"https:\/\/blog.zeit.de\/nachgesalzen\/#website\"},\"breadcrumb\":{\"@id\":\"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/blog.zeit.de\/nachgesalzen\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Archive f\u00fcr Christian Mittermeier\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.zeit.de\/nachgesalzen\/#website\",\"url\":\"https:\/\/blog.zeit.de\/nachgesalzen\/\",\"name\":\"Nachgesalzen\",\"description\":\"Das Blog der K\u00f6che, Gastronomen und Gourmets\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.zeit.de\/nachgesalzen\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.zeit.de\/nachgesalzen\/#\/schema\/person\/7ae359bb47ff33df4418fdce4bb426ef\",\"name\":\"Christian Mittermeier\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/blog.zeit.de\/nachgesalzen\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/6675d9c6042cf62687850e4bce2c5a6042164a7ea4404b4a027cf0f6b3604e4c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/6675d9c6042cf62687850e4bce2c5a6042164a7ea4404b4a027cf0f6b3604e4c?s=96&d=mm&r=g\",\"caption\":\"Christian Mittermeier\"},\"sameAs\":[\"http:\/\/www.villamittermeier.de\"],\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Christian Mittermeier, Autor auf Nachgesalzen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier","og_locale":"de_DE","og_type":"profile","og_title":"Christian Mittermeier, Autor auf Nachgesalzen","og_url":"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier","og_site_name":"Nachgesalzen","og_image":[{"url":"https:\/\/secure.gravatar.com\/avatar\/e33842e6b26731c9fd3b83875c34807f?s=500&d=mm&r=g"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"ProfilePage","@id":"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier","url":"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier","name":"Christian Mittermeier, Autor auf Nachgesalzen","isPartOf":{"@id":"https:\/\/blog.zeit.de\/nachgesalzen\/#website"},"breadcrumb":{"@id":"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/blog.zeit.de\/nachgesalzen"},{"@type":"ListItem","position":2,"name":"Archive f\u00fcr Christian Mittermeier"}]},{"@type":"WebSite","@id":"https:\/\/blog.zeit.de\/nachgesalzen\/#website","url":"https:\/\/blog.zeit.de\/nachgesalzen\/","name":"Nachgesalzen","description":"Das Blog der K\u00f6che, Gastronomen und Gourmets","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.zeit.de\/nachgesalzen\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/blog.zeit.de\/nachgesalzen\/#\/schema\/person\/7ae359bb47ff33df4418fdce4bb426ef","name":"Christian Mittermeier","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/blog.zeit.de\/nachgesalzen\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/6675d9c6042cf62687850e4bce2c5a6042164a7ea4404b4a027cf0f6b3604e4c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6675d9c6042cf62687850e4bce2c5a6042164a7ea4404b4a027cf0f6b3604e4c?s=96&d=mm&r=g","caption":"Christian Mittermeier"},"sameAs":["http:\/\/www.villamittermeier.de"],"mainEntityOfPage":{"@id":"https:\/\/blog.zeit.de\/nachgesalzen\/author\/christian-mittermeier"}}]}},"_links":{"self":[{"href":"https:\/\/blog.zeit.de\/nachgesalzen\/wp-json\/wp\/v2\/users\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.zeit.de\/nachgesalzen\/wp-json\/wp\/v2\/users"}]}}