{"id":2434,"date":"2012-07-05T12:56:41","date_gmt":"2012-07-05T10:56:41","guid":{"rendered":"http:\/\/blog.zeit.de\/rezeptor\/?p=2434"},"modified":"2012-07-05T21:29:34","modified_gmt":"2012-07-05T19:29:34","slug":"erdbeereis","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434","title":{"rendered":"Erdbeereis"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Erdbeeren + Zucker + Eier + Sahne = Lecker!<\/p>\n

F\u00fcr vier Personen:
\n125 g frische Erdbeeren
\n100 g feiner Zucker
\n2 gro\u00dfe Eier
\n300 ml Cr\u00e8me double<\/p>\n

\"\"<\/a>125 g Erdbeeren entstrunken und mit 20 g Zucker und einem Mixer p\u00fcrieren. Zwei Eier trennen, das Eiwei\u00df mit einem Elektroquirl sehr steif schlagen und dann essl\u00f6ffelweise die restlichen 80 g Zucker einr\u00fchren, bis man eine sehr feste und gl\u00e4nzende Baisermasse hat.<\/p>\n

300 ml Cr\u00e8me double in einer neuen Sch\u00fcssel kurz mit dem (sauberen) Elektroquirl aufschlagen.<\/p>\n

Die beiden Eigelbe mit den Erdbeeren mischen.<\/p>\n

Jetzt die Baisermasse unter die Cr\u00e8me double heben, das geht am besten mit einem Gummischaber. Anschlie\u00dfend noch die Erdbeer-Ei-Masse unterr\u00fchren \u2013\u00a0fertig.<\/p>\n

Wer keine Eismaschine hat, stellt die Eiscreme einfach in einer Metallsch\u00fcssel und mit Frischhaltefolie hermetisch abgeriegelt ins Gefrierfach. Nach f\u00fcnf bis sechs Stunden ist das Erdbeereis fertig.<\/p>\n

p.s.: Cr\u00e8me double ist Schlagsahne mit einem Fettgehalt von \u00fcber 40% und erh\u00e4ltlich in gut sortierten Superm\u00e4rkten.<\/p>\n

Alle unsere Rezepte von A-Z gibt\u2018s hier<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Erdbeeren + Zucker + Eier + Sahne = Lecker!<\/p>\n","protected":false},"author":95,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[836],"tags":[778,794,803],"class_list":["post-2434","post","type-post","status-publish","format-standard","hentry","category-dessert-storm","tag-einfach","tag-nachspeise","tag-sus"],"yoast_head":"\nErdbeereis - Rezeptor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeereis - Rezeptor\" \/>\n<meta property=\"og:description\" content=\"Erdbeeren + Zucker + Eier + Sahne = Lecker!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434\" \/>\n<meta property=\"og:site_name\" content=\"Rezeptor\" \/>\n<meta property=\"article:published_time\" content=\"2012-07-05T10:56:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-07-05T19:29:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.zeit.de\/rezeptor\/files\/2012\/07\/0107121.jpg\" \/>\n<meta name=\"author\" content=\"Thorsten Lange\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschrieben von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Thorsten Lange\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434\",\"url\":\"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434\",\"name\":\"Erdbeereis - Rezeptor\",\"isPartOf\":{\"@id\":\"https:\/\/blog.zeit.de\/rezeptor\/#website\"},\"datePublished\":\"2012-07-05T10:56:41+00:00\",\"dateModified\":\"2012-07-05T19:29:34+00:00\",\"author\":{\"@id\":\"https:\/\/blog.zeit.de\/rezeptor\/#\/schema\/person\/c4f0408ea5996c729d4493413dabb0ba\"},\"breadcrumb\":{\"@id\":\"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/blog.zeit.de\/rezeptor\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Erdbeereis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.zeit.de\/rezeptor\/#website\",\"url\":\"https:\/\/blog.zeit.de\/rezeptor\/\",\"name\":\"Rezeptor\",\"description\":\"Das Blog f\u00fcr alltagstaugliches Kochen\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.zeit.de\/rezeptor\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.zeit.de\/rezeptor\/#\/schema\/person\/c4f0408ea5996c729d4493413dabb0ba\",\"name\":\"Thorsten Lange\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/blog.zeit.de\/rezeptor\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/85379d51ec9d21c64deb1b65a642bd35dcec9ebc7a65ccb1d3d06a64f507fad2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/85379d51ec9d21c64deb1b65a642bd35dcec9ebc7a65ccb1d3d06a64f507fad2?s=96&d=mm&r=g\",\"caption\":\"Thorsten Lange\"},\"url\":\"https:\/\/blog.zeit.de\/rezeptor\/author\/thorsten-lange\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Erdbeereis - Rezeptor","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434","og_locale":"de_DE","og_type":"article","og_title":"Erdbeereis - Rezeptor","og_description":"Erdbeeren + Zucker + Eier + Sahne = Lecker!","og_url":"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434","og_site_name":"Rezeptor","article_published_time":"2012-07-05T10:56:41+00:00","article_modified_time":"2012-07-05T19:29:34+00:00","og_image":[{"url":"https:\/\/blog.zeit.de\/rezeptor\/files\/2012\/07\/0107121.jpg"}],"author":"Thorsten Lange","twitter_card":"summary_large_image","twitter_misc":{"Geschrieben von":"Thorsten Lange","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434","url":"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434","name":"Erdbeereis - Rezeptor","isPartOf":{"@id":"https:\/\/blog.zeit.de\/rezeptor\/#website"},"datePublished":"2012-07-05T10:56:41+00:00","dateModified":"2012-07-05T19:29:34+00:00","author":{"@id":"https:\/\/blog.zeit.de\/rezeptor\/#\/schema\/person\/c4f0408ea5996c729d4493413dabb0ba"},"breadcrumb":{"@id":"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blog.zeit.de\/rezeptor\/2012\/07\/05\/erdbeereis_2434#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/blog.zeit.de\/rezeptor"},{"@type":"ListItem","position":2,"name":"Erdbeereis"}]},{"@type":"WebSite","@id":"https:\/\/blog.zeit.de\/rezeptor\/#website","url":"https:\/\/blog.zeit.de\/rezeptor\/","name":"Rezeptor","description":"Das Blog f\u00fcr alltagstaugliches Kochen","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.zeit.de\/rezeptor\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/blog.zeit.de\/rezeptor\/#\/schema\/person\/c4f0408ea5996c729d4493413dabb0ba","name":"Thorsten Lange","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/blog.zeit.de\/rezeptor\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/85379d51ec9d21c64deb1b65a642bd35dcec9ebc7a65ccb1d3d06a64f507fad2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/85379d51ec9d21c64deb1b65a642bd35dcec9ebc7a65ccb1d3d06a64f507fad2?s=96&d=mm&r=g","caption":"Thorsten Lange"},"url":"https:\/\/blog.zeit.de\/rezeptor\/author\/thorsten-lange"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.zeit.de\/rezeptor\/wp-json\/wp\/v2\/posts\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.zeit.de\/rezeptor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.zeit.de\/rezeptor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.zeit.de\/rezeptor\/wp-json\/wp\/v2\/users\/95"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.zeit.de\/rezeptor\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":6,"href":"https:\/\/blog.zeit.de\/rezeptor\/wp-json\/wp\/v2\/posts\/2434\/revisions"}],"predecessor-version":[{"id":2443,"href":"https:\/\/blog.zeit.de\/rezeptor\/wp-json\/wp\/v2\/posts\/2434\/revisions\/2443"}],"wp:attachment":[{"href":"https:\/\/blog.zeit.de\/rezeptor\/wp-json\/wp\/v2\/media?parent=2434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.zeit.de\/rezeptor\/wp-json\/wp\/v2\/categories?post=2434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.zeit.de\/rezeptor\/wp-json\/wp\/v2\/tags?post=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}