{"id":914,"date":"2008-10-07T12:10:39","date_gmt":"2008-10-07T10:10:39","guid":{"rendered":"http:\/\/blog.zeit.de\/rezeptor\/2008\/10\/07\/rosinenquark_914"},"modified":"2008-10-07T12:10:39","modified_gmt":"2008-10-07T10:10:39","slug":"rosinenquark","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/rezeptor\/2008\/10\/07\/rosinenquark_914","title":{"rendered":"Rosinenquark"},"content":{"rendered":"

Viele Menschen kaufen sich ja keine S\u00fc\u00dfigkeiten, haben dann aber zu Hause einen Jieper auf so was und das Nutellaglas wurde leider gestern schon ausgel\u00f6ffelt \u2026<\/p>\n


\n100 g Quark
\n1 EL Rosinen
\n2 EL Honig
\nPuderzucker
\nevtl. Zitronenschale
\nevtl. Schlagsahne<\/p>\n

Den Quark (keine Di\u00e4tscheisse sondern das fiese, geile Zeug mit mindestens Fettstufe 40%) in eine Sch\u00fcssel klacksen, die Rosinen dazu, den Honig rein und wer hat Zitronenschale und\/oder Schlagsahne auch.
\nAlles gut verr\u00fchren und mit Puderzucker abschmecken.<\/p>\n

Auf ein Dessertteller schieben und noch mit angew\u00e4rmtem Honig verzieren. Angew\u00e4rmt, weil er dann fl\u00fcssiger ist.<\/p>\n

Sehr interessant sind hier die Kontraste: Cremig-fett (Quark), eingetrocknet-reif (Rosinen), z\u00e4h-s\u00fc\u00df (Honig) und fruchtig-frisch (Zitrone)<\/p>\n","protected":false},"excerpt":{"rendered":"

Viele Menschen kaufen sich ja keine S\u00fc\u00dfigkeiten, haben dann aber zu Hause einen Jieper auf so was und das Nutellaglas wurde leider gestern schon ausgel\u00f6ffelt \u2026<\/p>\n","protected":false},"author":95,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[835],"tags":[776,806,803],"class_list":["post-914","post","type-post","status-publish","format-standard","hentry","category-cochonneries","tag-dickmacher","tag-schnell","tag-sus"],"yoast_head":"\nRosinenquark - Rezeptor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/rezeptor\/2008\/10\/07\/rosinenquark_914\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosinenquark - 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