{"version":"1.0","provider_name":"ZEIT der Leser","provider_url":"https:\/\/blog.zeit.de\/zeit-der-leser","author_name":"\"Zeit der Leser\"-Redaktion","author_url":"https:\/\/blog.zeit.de\/zeit-der-leser\/author\/zeit-der-leser-redaktion\/","title":"Internationale K\u00fcche - ZEIT der Leser","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"d4LyzhIXOi\"><a href=\"https:\/\/blog.zeit.de\/zeit-der-leser\/2012\/09\/06\/internationale-kuche-32\/\">Internationale K\u00fcche<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.zeit.de\/zeit-der-leser\/2012\/09\/06\/internationale-kuche-32\/embed\/#?secret=d4LyzhIXOi\" width=\"600\" height=\"338\" title=\"&#8222;Internationale K\u00fcche&#8220; &#8212; ZEIT der Leser\" data-secret=\"d4LyzhIXOi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"In unserem Sommerurlaub in Spanien fanden wir neulich auf einer Speisekarte unter der\u00a0Rubrik \u00bbFisches und Reises\u00ab ein Gericht, das \u00bbKajobsmuscheeln mit Entenkr\u00fcmmeln uns Ananas\u00ab hie\u00df. Es war aber trotzdem sehr lecker! Anja und J\u00f6rg Zunft, Hannover"}