{"version":"1.0","provider_name":"Heiter bis gl\u00fccklich","provider_url":"https:\/\/blog.zeit.de\/zeitmagazin","author_name":"ZEITmagazin","author_url":"https:\/\/blog.zeit.de\/zeitmagazin\/author\/katrin-dose\/","title":"Le Snack  - Heiter bis gl\u00fccklich","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZaCR2Zp5H0\"><a href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/11\/11\/kfhksdfhsdkj\/\">Le Snack<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/11\/11\/kfhksdfhsdkj\/embed\/#?secret=ZaCR2Zp5H0\" width=\"600\" height=\"338\" title=\"&#8222;Le Snack&#8220; &#8212; Heiter bis gl\u00fccklich\" data-secret=\"ZaCR2Zp5H0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"&nbsp; Navettes, das harte, l\u00e4ngliche Geb\u00e4ck, das nach Orangenbl\u00fcten schmeckt, eignet sich perfekt als zweites Fr\u00fchst\u00fcck. Die \u00e4lteste B\u00e4ckerei der Stadt, Four des Navettes, macht die besten. (c)\u00a0Four de Navettes \u00bbM\u00ab, das Magazin von \u00bbLe Monde\u00ab, pr\u00e4sentiert diese Woche\u00a0Entdeckungen aus Marseille \u2013 der gro\u00dfen Stadt im S\u00fcden.","thumbnail_url":"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/11\/boite.jpg"}