{"id":10746,"date":"2012-06-17T09:00:01","date_gmt":"2012-06-17T07:00:01","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=10746"},"modified":"2012-06-17T12:34:35","modified_gmt":"2012-06-17T10:34:35","slug":"sonntagsessen-16","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2012\/06\/17\/sonntagsessen-16\/","title":{"rendered":"Sonntagsessen (16)"},"content":{"rendered":"

\"\"\"\"\"\"\"\"\"\"<\/p>\n

Suvi Viitanen aus Turku in Finnland schreibt ihr Blog Suvi sur le vif<\/a> \u00fcber die „positiven Seiten des Lebens“. Dazu geh\u00f6ren definitiv in Speck gewickelte gr\u00fcne Spargel, Zimtschnecken und Erdbeerporridge.<\/p>\n

(c) Suvi Viitanen<\/p>\n","protected":false},"excerpt":{"rendered":"

Suvi Viitanen aus Turku in Finnland schreibt ihr Blog Suvi sur le vif \u00fcber die „positiven Seiten des Lebens“. Dazu geh\u00f6ren definitiv in Speck gewickelte gr\u00fcne Spargel, Zimtschnecken und Erdbeerporridge. (c) Suvi Viitanen<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,8754],"tags":[],"class_list":["post-10746","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-essen-trinken"],"yoast_head":"\nSonntagsessen (16) - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2012\/06\/17\/sonntagsessen-16\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sonntagsessen (16) - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"Suvi Viitanen aus Turku in Finnland schreibt ihr Blog Suvi sur le vif \u00fcber die „positiven Seiten des Lebens“. 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