{"id":13384,"date":"2012-11-11T11:42:42","date_gmt":"2012-11-11T10:42:42","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=13384"},"modified":"2012-11-11T11:42:42","modified_gmt":"2012-11-11T10:42:42","slug":"sonntagsessen-30","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2012\/11\/11\/sonntagsessen-30\/","title":{"rendered":"Sonntagsessen (30)"},"content":{"rendered":"

\"\"\"\"\"\"\"\"\"\"<\/p>\n

Fanny ist eine Franz\u00f6sin, die in London als Patissi\u00e8re arbeitet. Auf ihrem Blog Like a strawberry milk<\/a> erkl\u00e4rt sie uns, wie man diese franz\u00f6sischen K\u00f6stlichkeiten zuhause nachmachen kann.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fanny ist eine Franz\u00f6sin, die in London als Patissi\u00e8re arbeitet. Auf ihrem Blog Like a strawberry milk erkl\u00e4rt sie uns, wie man diese franz\u00f6sischen K\u00f6stlichkeiten zuhause nachmachen kann.<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,8754],"tags":[],"class_list":["post-13384","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-essen-trinken"],"yoast_head":"\nSonntagsessen (30) - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2012\/11\/11\/sonntagsessen-30\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sonntagsessen (30) - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"Fanny ist eine Franz\u00f6sin, die in London als Patissi\u00e8re arbeitet. 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