{"id":14785,"date":"2013-02-14T09:45:04","date_gmt":"2013-02-14T08:45:04","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=14785"},"modified":"2013-02-14T09:45:11","modified_gmt":"2013-02-14T08:45:11","slug":"handgeruhrte-kostlichkeit","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/02\/14\/handgeruhrte-kostlichkeit\/","title":{"rendered":"Handger\u00fchrte K\u00f6stlichkeit"},"content":{"rendered":"

\"Heiter_Kirsche-Schoko_ScplusV2\"<\/p>\n

Es gibt auch interessantere Jobs als unsere: Der Vater unserer Hospitantin macht in Wien diese k\u00f6stlichen Fruchtaufstriche (Schuberts<\/a>).<\/p>\n

(c) Schuberts K\u00f6stlichkeiten<\/p>\n","protected":false},"excerpt":{"rendered":"

Es gibt auch interessantere Jobs als unsere: Der Vater unserer Hospitantin macht in Wien diese k\u00f6stlichen Fruchtaufstriche (Schuberts). (c) Schuberts K\u00f6stlichkeiten<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,8754,2466],"tags":[24802,24803,24801],"class_list":["post-14785","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-essen-trinken","category-rezeptekochen","tag-fruchtaufstrich","tag-marmelade","tag-schuberts-kostlichkeiten"],"yoast_head":"\nHandger\u00fchrte K\u00f6stlichkeit - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/02\/14\/handgeruhrte-kostlichkeit\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Handger\u00fchrte K\u00f6stlichkeit - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"Es gibt auch interessantere Jobs als unsere: Der Vater unserer Hospitantin macht in Wien diese k\u00f6stlichen Fruchtaufstriche (Schuberts). (c) Schuberts K\u00f6stlichkeiten\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/02\/14\/handgeruhrte-kostlichkeit\/\" \/>\n<meta property=\"og:site_name\" content=\"Heiter bis gl\u00fccklich\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-14T08:45:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-02-14T08:45:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/02\/Heiter_Kirsche-Schoko_ScplusV2.jpg\" \/>\n<meta name=\"author\" content=\"ZEITmagazin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschrieben von\" \/>\n\t<meta name=\"twitter:data1\" content=\"ZEITmagazin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/02\/14\/handgeruhrte-kostlichkeit\/\",\"url\":\"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/02\/14\/handgeruhrte-kostlichkeit\/\",\"name\":\"Handger\u00fchrte K\u00f6stlichkeit - Heiter bis gl\u00fccklich\",\"isPartOf\":{\"@id\":\"https:\/\/blog.zeit.de\/zeitmagazin\/#website\"},\"datePublished\":\"2013-02-14T08:45:04+00:00\",\"dateModified\":\"2013-02-14T08:45:11+00:00\",\"author\":{\"@id\":\"https:\/\/blog.zeit.de\/zeitmagazin\/#\/schema\/person\/e529ff83538f7de57b4ca7ada8af49dc\"},\"breadcrumb\":{\"@id\":\"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/02\/14\/handgeruhrte-kostlichkeit\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/02\/14\/handgeruhrte-kostlichkeit\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/02\/14\/handgeruhrte-kostlichkeit\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/blog.zeit.de\/zeitmagazin\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Handger\u00fchrte K\u00f6stlichkeit\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.zeit.de\/zeitmagazin\/#website\",\"url\":\"https:\/\/blog.zeit.de\/zeitmagazin\/\",\"name\":\"Heiter bis gl\u00fccklich\",\"description\":\"Das ZEITmagazin-Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.zeit.de\/zeitmagazin\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.zeit.de\/zeitmagazin\/#\/schema\/person\/e529ff83538f7de57b4ca7ada8af49dc\",\"name\":\"ZEITmagazin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/blog.zeit.de\/zeitmagazin\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/395ae643797af45a6adeb82c72ce6e2664e91838c8fa626029a0f6bad7394dde?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/395ae643797af45a6adeb82c72ce6e2664e91838c8fa626029a0f6bad7394dde?s=96&d=mm&r=g\",\"caption\":\"ZEITmagazin\"},\"url\":\"https:\/\/blog.zeit.de\/zeitmagazin\/author\/katrin-dose\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Handger\u00fchrte K\u00f6stlichkeit - Heiter bis gl\u00fccklich","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/02\/14\/handgeruhrte-kostlichkeit\/","og_locale":"de_DE","og_type":"article","og_title":"Handger\u00fchrte K\u00f6stlichkeit - Heiter bis gl\u00fccklich","og_description":"Es gibt auch interessantere Jobs als unsere: Der Vater unserer Hospitantin macht in Wien diese k\u00f6stlichen Fruchtaufstriche (Schuberts). 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