{"id":15862,"date":"2013-04-28T07:00:46","date_gmt":"2013-04-28T05:00:46","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=15862"},"modified":"2013-04-30T12:23:13","modified_gmt":"2013-04-30T10:23:13","slug":"sonntagsessen-45-3","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/04\/28\/sonntagsessen-45-3\/","title":{"rendered":"Sonntagsessen (46)"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><span style=\"font-size: large;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15927\" alt=\"IMG_2325\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2325.jpg\" width=\"540\" height=\"405\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2325.jpg 540w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2325-112x84.jpg 112w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2325-220x165.jpg 220w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15930\" alt=\"IMG_2682\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2682.jpg\" width=\"540\" height=\"408\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2682.jpg 540w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2682-111x84.jpg 111w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2682-220x166.jpg 220w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15940\" alt=\"IMG_1743\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_1743.jpg\" width=\"540\" height=\"665\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_1743.jpg 540w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_1743-68x84.jpg 68w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_1743-220x270.jpg 220w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15941\" alt=\"IMG_2288\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2288.jpg\" width=\"540\" height=\"414\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2288.jpg 540w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2288-109x84.jpg 109w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2288-220x168.jpg 220w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15942\" alt=\"IMG_2935\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2935.jpg\" width=\"540\" height=\"416\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2935.jpg 540w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2935-109x84.jpg 109w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2935-220x169.jpg 220w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15943\" alt=\"IMG_2820\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2820.jpg\" width=\"540\" height=\"413\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2820.jpg 540w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2820-109x84.jpg 109w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/04\/IMG_2820-220x168.jpg 220w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (c) Elizabeth Minett<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: large;\"><br \/>\nModels und Kochen? Nach der Dekade von Heroinschick und Hungerhaken beinahe unvorstellbar. Aber nachdem wir in unserem Heft am 1. April mit der Fotostrecke von Hudley Hudson hinter die Kulissen von Model-Wgs gesehen haben, wollen wir uns nun ansehen, wie ein Blog haut culture und Appetit vereinbart. Das New Yorker Model Elizabeth Minett zeigt auf ihrem Blog <a href=\"http:\/\/www.hautappetit.com\/\">hautappetit<\/a>, dass sich Essen und Mode nicht ausschlie\u00dfen m\u00fcssen: Minett hat hautappetit vor f\u00fcnf Jahren mit dem Ziel begonnen, die besten Desserts der Welt zu entdecken und nachzumachen, um zu zeigen, wie sch\u00f6n\u00a0es sein\u00a0kann, beim Essen kr\u00e4ftig zuzulangen: auch bei S\u00fc\u00dfem und Fettigem.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 [&hellip;]<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15862","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sonntagsessen (46) - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/04\/28\/sonntagsessen-45-3\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sonntagsessen (46) - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"&nbsp; 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