{"id":18111,"date":"2013-10-06T07:00:50","date_gmt":"2013-10-06T05:00:50","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=18111"},"modified":"2013-10-06T07:00:53","modified_gmt":"2013-10-06T05:00:53","slug":"sonntagsessen-69","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/10\/06\/sonntagsessen-69\/","title":{"rendered":"Sonntagsessen (69)"},"content":{"rendered":"<p><figure id=\"attachment_18122\" aria-describedby=\"caption-attachment-18122\" style=\"width: 533px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18122\" alt=\"cornbread with jalapenos and caramelized onions\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/cornbread-with-jalapenos-and-caramelized-onions.jpg\" width=\"533\" height=\"800\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/cornbread-with-jalapenos-and-caramelized-onions.jpg 533w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/cornbread-with-jalapenos-and-caramelized-onions-55x84.jpg 55w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/cornbread-with-jalapenos-and-caramelized-onions-220x330.jpg 220w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><figcaption id=\"caption-attachment-18122\" class=\"wp-caption-text\"><a href=\"http:\/\/www.adventures-in-cooking.com\/2012\/04\/jalapeno-cornbread-with-caramelized.html\" target=\"_blank\"> Jalapeno Cornbread with Caramelized Onions<\/a><\/figcaption><\/figure><\/p>\n<p><figure id=\"attachment_18119\" aria-describedby=\"caption-attachment-18119\" style=\"width: 533px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18119\" alt=\"Greek Macaroni &amp; Cheese with Roast Garlic Caramelized Leeks sun dried tomatoes and feta\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Greek-Macaroni-Cheese-with-Roast-Garlic-Caramelized-Leeks-sun-dried-tomatoes-and-feta.jpg\" width=\"533\" height=\"800\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Greek-Macaroni-Cheese-with-Roast-Garlic-Caramelized-Leeks-sun-dried-tomatoes-and-feta.jpg 533w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Greek-Macaroni-Cheese-with-Roast-Garlic-Caramelized-Leeks-sun-dried-tomatoes-and-feta-55x84.jpg 55w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Greek-Macaroni-Cheese-with-Roast-Garlic-Caramelized-Leeks-sun-dried-tomatoes-and-feta-220x330.jpg 220w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><figcaption id=\"caption-attachment-18119\" class=\"wp-caption-text\"><a href=\"http:\/\/www.adventures-in-cooking.com\/2012\/05\/greek-macaroni-cheese-with-roast-garlic.html\" target=\"_blank\">Greek Macaroni &amp; Cheese<\/a><\/figcaption><\/figure><\/p>\n<p><figure id=\"attachment_18115\" aria-describedby=\"caption-attachment-18115\" style=\"width: 540px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-18115\" alt=\"Roast Chicken with apricot habanero glaze\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Roast-Chicken-with-apricot-habanero-glaze-540x809.jpg\" width=\"540\" height=\"809\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Roast-Chicken-with-apricot-habanero-glaze-540x809.jpg 540w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Roast-Chicken-with-apricot-habanero-glaze-56x84.jpg 56w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Roast-Chicken-with-apricot-habanero-glaze-220x329.jpg 220w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Roast-Chicken-with-apricot-habanero-glaze.jpg 667w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><figcaption id=\"caption-attachment-18115\" class=\"wp-caption-text\"><a href=\"http:\/\/www.adventures-in-cooking.com\/2013\/06\/roast-chicken-with-apricots-and-apricot.html\" target=\"_blank\">Roasted Apricot-Glazed Rosemary Chicken<\/a><\/figcaption><\/figure><\/p>\n<p><figure id=\"attachment_18117\" aria-describedby=\"caption-attachment-18117\" style=\"width: 540px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-18117\" alt=\"Lavender plum berry sheet cake with a vanilla lemon glaze\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Lavender-plum-berry-sheet-cake-with-a-vanilla-lemon-glaze-540x810.jpg\" width=\"540\" height=\"810\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Lavender-plum-berry-sheet-cake-with-a-vanilla-lemon-glaze-540x810.jpg 540w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Lavender-plum-berry-sheet-cake-with-a-vanilla-lemon-glaze-55x84.jpg 55w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Lavender-plum-berry-sheet-cake-with-a-vanilla-lemon-glaze-220x330.jpg 220w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Lavender-plum-berry-sheet-cake-with-a-vanilla-lemon-glaze.jpg 633w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><figcaption id=\"caption-attachment-18117\" class=\"wp-caption-text\"><a href=\"http:\/\/www.adventures-in-cooking.com\/2013\/08\/lavender-plum-berry-sheet-cake-with.html\" target=\"_blank\">Lavender Plum Berry Sheet Cake<\/a><\/figcaption><\/figure><\/p>\n<p><figure id=\"attachment_18112\" aria-describedby=\"caption-attachment-18112\" style=\"width: 540px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-18112\" alt=\"salted rose and honey pie\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/salted-rose-and-honey-pie-540x810.jpg\" width=\"540\" height=\"810\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/salted-rose-and-honey-pie-540x810.jpg 540w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/salted-rose-and-honey-pie-55x84.jpg 55w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/salted-rose-and-honey-pie-220x330.jpg 220w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/salted-rose-and-honey-pie.jpg 633w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><figcaption id=\"caption-attachment-18112\" class=\"wp-caption-text\"><a href=\"http:\/\/www.adventures-in-cooking.com\/2013\/09\/salted-rose-honey-pie.html\" target=\"_blank\">Salted Rose &amp; Honey Pie<\/a><\/figcaption><\/figure><\/p>\n<p><figure id=\"attachment_18121\" aria-describedby=\"caption-attachment-18121\" style=\"width: 533px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18121\" alt=\"Croissants\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Croissants.jpg\" width=\"533\" height=\"800\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Croissants.jpg 533w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Croissants-55x84.jpg 55w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Croissants-220x330.jpg 220w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><figcaption id=\"caption-attachment-18121\" class=\"wp-caption-text\"><a href=\"http:\/\/www.adventures-in-cooking.com\/2013\/02\/croissants-three-ways.htmlhttp:\/\/www.adventures-in-cooking.com\/2013\/02\/croissants-three-ways.html\" target=\"_blank\">Croissants<\/a><\/figcaption><\/figure><\/p>\n<p><figure id=\"attachment_18116\" aria-describedby=\"caption-attachment-18116\" style=\"width: 533px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18116\" alt=\"Red plum and raspberry jam\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Red-plum-and-raspberry-jam.jpg\" width=\"533\" height=\"800\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Red-plum-and-raspberry-jam.jpg 533w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Red-plum-and-raspberry-jam-55x84.jpg 55w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2013\/09\/Red-plum-and-raspberry-jam-220x330.jpg 220w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><figcaption id=\"caption-attachment-18116\" class=\"wp-caption-text\"><a href=\"http:\/\/www.adventures-in-cooking.com\/2012\/09\/red-plum-raspberry-jam-with-vanilla.html\" target=\"_blank\">Red Plum &amp; Raspberry Jam<\/a><\/figcaption><\/figure><\/p>\n<p>(c) Eva Kosmas<\/p>\n<p style=\"text-align: justify\">Eva Kosmas kommt aus Hillsboro im US-amerikanischen Bundesstaat Oregon, wo sie schon als Kind im griechischen Deli der Eltern mithalf. Sp\u00e4ter entwickelte sie ihre eigenen Rezepte, und 2009 begann sie, diese auf ihr Blog <a href=\"http:\/\/www.adventures-in-cooking.com\/\" target=\"_blank\">Adventures in Cooking<\/a> zu posten. Die Kreationen der heute 26-j\u00e4hrigen sehen tats\u00e4chlich abenteuerlich abwechslungsreich und lecker aus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(c) Eva Kosmas Eva Kosmas kommt aus Hillsboro im US-amerikanischen Bundesstaat Oregon, wo sie schon als Kind im griechischen Deli der Eltern mithalf. Sp\u00e4ter entwickelte sie ihre eigenen Rezepte, und 2009 begann sie, diese auf ihr Blog Adventures in Cooking zu posten. Die Kreationen der heute 26-j\u00e4hrigen sehen tats\u00e4chlich abenteuerlich abwechslungsreich und lecker aus.<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18111","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sonntagsessen (69) - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/10\/06\/sonntagsessen-69\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sonntagsessen (69) - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"(c) Eva Kosmas Eva Kosmas kommt aus Hillsboro im US-amerikanischen Bundesstaat Oregon, wo sie schon als Kind im griechischen Deli der Eltern mithalf. 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