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Navettes, das harte, l\u00e4ngliche Geb\u00e4ck, das nach Orangenbl\u00fcten schmeckt, eignet sich perfekt als zweites Fr\u00fchst\u00fcck. Die \u00e4lteste B\u00e4ckerei der Stadt, Four des Navettes, macht die besten. (c)\u00a0Four de Navettes \u00bbM\u00ab, das Magazin von \u00bbLe Monde\u00ab, pr\u00e4sentiert diese Woche\u00a0Entdeckungen aus Marseille \u2013 der gro\u00dfen Stadt im S\u00fcden.<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,8754,2466],"tags":[],"class_list":["post-19180","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-essen-trinken","category-rezeptekochen"],"yoast_head":"\n
Le Snack - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2013\/11\/11\/kfhksdfhsdkj\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Snack - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\" Navettes, das harte, l\u00e4ngliche Geb\u00e4ck, das nach Orangenbl\u00fcten schmeckt, eignet sich perfekt als zweites Fr\u00fchst\u00fcck. Die \u00e4lteste B\u00e4ckerei der Stadt, Four des Navettes, macht die besten. 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