{"id":22255,"date":"2014-02-23T07:00:53","date_gmt":"2014-02-23T06:00:53","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=22255"},"modified":"2014-02-26T10:53:00","modified_gmt":"2014-02-26T09:53:00","slug":"sonntagsessen-99","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2014\/02\/23\/sonntagsessen-99\/","title":{"rendered":"Sonntagsessen (99)"},"content":{"rendered":"

\"Bildschirmfoto<\/p>\n

Hirsesalat – The Green vs. the Greek \u00a0 \u00a0 \u00a0\"Bildschirmfoto<\/p>\n

Maronensuppe mit Guinessbrot – The Green vs. The Greek \u00a0 \u00a0\"Bildschirmfoto<\/p>\n

Veganer Salat – Fast Rabbit, Berlin<\/a> \u00a0 \u00a0\u00a0\"Bildschirmfoto<\/p>\n

Rosinenschnecke – Manifacture D\u00e9licate, Berlin <\/a>\u00a0 \u00a0 \u00a0\"Bildschirmfoto<\/p>\n

Gjelina\/GTA, Los Angeles<\/a> \u00a0 \u00a0 \u00a0\"Bildschirmfoto<\/p>\n

Pizza Caprese – Gjelina\/GTA, Los Angeles<\/a> \u00a0 \u00a0 \u00a0\"Bildschirmfoto<\/p>\n

Detox Salad Wraps – The Butcher’s Daughter, New York City<\/a> \u00a0 \u00a0 \u00a0\"Bildschirmfoto<\/p>\n

Farmers Market, New York City<\/a> \u00a0 \u00a0 \u00a0\"Bildschirmfoto<\/p>\n

Mac&Cheese – The Green vs. The Greek \u00a0 \u00a0 \u00a0\"Bildschirmfoto<\/p>\n

Marillenkn\u00f6del – The Green vs. The Greek<\/p>\n

Wenn man hungrig und auf Reisen ist, aber niemanden kennt, der einem das beste Restaurant in der N\u00e4he zeigen k\u00f6nnte, dann ist VeggieWay<\/a> die richtige Adresse. Julia Stelzner hei\u00dft die Macherin dieses Foodblogs, sie ist 32 und seit 15 Jahren Vegetarierin. Weil sie als Mode- und Reisejournalistin recht viel herum kommt, verbindet sie das Angenehme mit dem N\u00fctzlichen und stellt auf VeggieWay ihre Lieblingsrestaurants aus aller Welt vor. Vom Kaffeeladen in Berlin \u00fcber den Bauernmarkt in New York City sind eine Menge leckerer Locations dabei – alle gesegnet mit Julia Stelzners ausdr\u00fccklicher Empfehlung. Nebenbei betreibt sie noch einen Supper Club in Berlin namens „The Green vs. the Greek“ – dort zaubert sie auch eigene Gerichte, die manchmal den Weg auf ihren pers\u00f6nlichen Blog<\/a> finden. Eigene Rezepte auf VeggieWay sollen \u00fcbrigens bald folgen. Stay tuned.<\/p>\n

(c) Julia Stelzner, Frank Reichert,\u00a0Nina Pieroth Photography<\/p>\n","protected":false},"excerpt":{"rendered":"

Hirsesalat – The Green vs. the Greek \u00a0 \u00a0 \u00a0 Maronensuppe mit Guinessbrot – The Green vs. The Greek \u00a0 \u00a0 Veganer Salat – Fast Rabbit, Berlin \u00a0 \u00a0\u00a0 Rosinenschnecke – Manifacture D\u00e9licate, Berlin \u00a0 \u00a0 \u00a0 Gjelina\/GTA, Los Angeles \u00a0 \u00a0 \u00a0 Pizza Caprese – Gjelina\/GTA, Los Angeles \u00a0 \u00a0 \u00a0 Detox Salad Wraps […]<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,26288],"tags":[],"class_list":["post-22255","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-sonntagsessen"],"yoast_head":"\nSonntagsessen (99) - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2014\/02\/23\/sonntagsessen-99\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sonntagsessen (99) - 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