{"id":22579,"date":"2014-03-09T07:00:22","date_gmt":"2014-03-09T06:00:22","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=22579"},"modified":"2014-03-09T12:19:33","modified_gmt":"2014-03-09T11:19:33","slug":"sonntagsessen-101-2","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2014\/03\/09\/sonntagsessen-101-2\/","title":{"rendered":"Sonntagsessen (101)"},"content":{"rendered":"

\"Quinoa,<\/a>
\nQuinoa, Puy lentils and Blood Orange Salad<\/a>\u00a0\u00a0\u00a0\u00a0 \"roti\"<\/a>
\nIndian Flatbread Roti<\/a>\u00a0\"25-1\"<\/a>
\nQuinoa, Avocado, Peas and Pistachio Salad <\/a>\u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0 \"Amaranth<\/a>
\nAmaranth and Pea Fritters<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \"Stuffed<\/a>
\nSpiced Steamed Whole Chicken<\/a>\"Fig<\/a>
\nLabneh, Fig and Thyme Tart <\/a><\/p>\n

Ihr Foodblog sei ihr „happy place“, sagt Kulsum Kunwa \u00fcber „Journey Kitchen<\/a>„. Die in Kuwait lebende Inderin vereint die traditionelle mit der modernen indischen K\u00fcche – inspiriert von ihrer Mutter auf der einen Seite, und ihrem Drang nach Innovation auf der anderen. Mit der Zeit verlagerte sich ihr Schwerpunkt immer st\u00e4rker hin zu gesundem Essen – auch wenn sie sagt, dass jeder im Leben einmal „Butter Chicken“ gegessen haben sollte. Wahrscheinlich serviert sie uns auch deshalb Masala-H\u00fchnchen mit Reis und Erbsen. Davon wird jeder satt. Und happy.<\/p>\n

(c) Kulsum Kunwa<\/p>\n","protected":false},"excerpt":{"rendered":"

Quinoa, Puy lentils and Blood Orange Salad\u00a0\u00a0\u00a0\u00a0 Indian Flatbread Roti\u00a0 Quinoa, Avocado, Peas and Pistachio Salad \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0 Amaranth and Pea Fritters\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spiced Steamed Whole Chicken Labneh, Fig and Thyme Tart Ihr Foodblog sei ihr „happy place“, sagt Kulsum Kunwa \u00fcber „Journey Kitchen„. Die in Kuwait lebende Inderin vereint die traditionelle mit der modernen […]<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,26288],"tags":[],"class_list":["post-22579","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-sonntagsessen"],"yoast_head":"\nSonntagsessen (101) - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2014\/03\/09\/sonntagsessen-101-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sonntagsessen (101) - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"Quinoa, Puy lentils and Blood Orange Salad\u00a0\u00a0\u00a0\u00a0 Indian Flatbread Roti\u00a0 Quinoa, Avocado, Peas and Pistachio Salad \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0 Amaranth and Pea Fritters\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spiced Steamed Whole Chicken Labneh, Fig and Thyme Tart Ihr Foodblog sei ihr „happy place“, sagt Kulsum Kunwa \u00fcber „Journey Kitchen„. 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