{"id":22743,"date":"2014-03-23T07:00:45","date_gmt":"2014-03-23T06:00:45","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=22743"},"modified":"2014-03-23T07:00:56","modified_gmt":"2014-03-23T06:00:56","slug":"sonntagsessen-102-2","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2014\/03\/23\/sonntagsessen-102-2\/","title":{"rendered":"Sonntagsessen (103)"},"content":{"rendered":"

\"Happyolks-Cabbage-Salad-35-682x1024\"<\/a>
\nShaved Cauliflower Salad<\/a>\u00a0\u00a0\u00a0\u00a0 \"Grilled-Carrots-with-Horseradish-Yogurt-Sauce-over-Lentils-Happyolks-31-682x1024\"<\/a>
\nGrilled Carrots over Lentils with Horseradish Yogurt Sauce<\/a>\u00a0\u00a0\u00a0\u00a0 \"Happyolks-Mule-58-1024x682\"<\/a>
\nEnchiladas with Oaxacan Black Mole<\/a>\u00a0\u00a0\u00a0\u00a0 \"HY-Butternut-Squash-Galette-58\"<\/a>
\nButternut Squash and Brie Galette<\/a>\u00a0\u00a0\u00a0\u00a0 \"Kimchi-Ramen-32-1024x682\"<\/a>
\nKimchi Ramen<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0 \"happyolks-pisco-sours-52\"<\/a>
\nPisco Sour<\/a>\u00a0\u00a0\u00a0 \"Shaved-Brussel-Sprouts-Salad-21-682x1024\"<\/a>
\nShaved Brussels Sprouts, Lentils, Bacon and Pear Salad<\/a>\u00a0\u00a0\u00a0\u00a0 \"Chard-Pesto-Linguine-31-1024x682\"<\/a>
\nLinguine with Chard Pesto<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0 \"Happyolks-Carmelized-Fig-and-Marscapone-Ice-Cream-48-1024x682\"<\/a>
\nCaramelized Fig Ice Cream with Mascarpone and Honey Pecans\u00a0<\/a><\/p>\n

Als Kelsey Brown vor ein paar Jahren die Internetadresse happyolks.com<\/a> kaufte, wusste sie noch nicht, was sie damit anfangen wollte. Erst nach und nach entdeckte sie die Welt der Rezepte und Foodblogs, dann reiste sie f\u00fcr ein halbes Jahr durch Afrika und Asien, und kam schlie\u00dflich zur\u00fcck nach Amerika „mit einem vollen Herzen und dem Verlangen, in dieses Projekt einzutauchen.“ Aus Happyolks ist ein beachtenswerter Foodblog geworden, auf dem Kelsey die Leute an ihrem Leben teilhaben l\u00e4sst. Viele Rezepte sind mit einer pers\u00f6nlichen Geschichte unterlegt, die sie und ihr Verlobter Shaun zu erz\u00e4hlen haben. Gl\u00fcck, gute Laune und Dankbarkeit bestimmen diesen Blog – allein deshalb lohnt es sich, einen Blick darauf zu werfen.<\/p>\n

(c) Shaun Boyte<\/p>\n","protected":false},"excerpt":{"rendered":"

Shaved Cauliflower Salad\u00a0\u00a0\u00a0\u00a0 Grilled Carrots over Lentils with Horseradish Yogurt Sauce\u00a0\u00a0\u00a0\u00a0 Enchiladas with Oaxacan Black Mole\u00a0\u00a0\u00a0\u00a0 Butternut Squash and Brie Galette\u00a0\u00a0\u00a0\u00a0 Kimchi Ramen\u00a0\u00a0\u00a0\u00a0\u00a0 Pisco Sour\u00a0\u00a0\u00a0 Shaved Brussels Sprouts, Lentils, Bacon and Pear Salad\u00a0\u00a0\u00a0\u00a0 Linguine with Chard Pesto\u00a0\u00a0\u00a0\u00a0\u00a0 Caramelized Fig Ice Cream with Mascarpone and Honey Pecans\u00a0 Als Kelsey Brown vor ein paar Jahren die Internetadresse […]<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,26288],"tags":[],"class_list":["post-22743","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-sonntagsessen"],"yoast_head":"\nSonntagsessen (103) - 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