{"id":23127,"date":"2014-04-06T07:00:31","date_gmt":"2014-04-06T05:00:31","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=23127"},"modified":"2014-03-28T12:10:37","modified_gmt":"2014-03-28T11:10:37","slug":"sonntagsessen-105","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2014\/04\/06\/sonntagsessen-105\/","title":{"rendered":"Sonntagsessen (105)"},"content":{"rendered":"

\"Watermelon-Raspberry-Lemonade-via-GourmandeintheKitchen.com_\"<\/a>
\nWatermelon Raspberry Lemonade<\/a>\u00a0\u00a0\u00a0\u00a0 \"Greek-Inspired-Zucchini-Halloumi-and-Artichoke-Vegetable-Skewers-from-GourmandeintheKitchen.com_\"<\/a>
\nGreek Inspired Vegetable Skewers<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0 \"Shaved-Beet-Carrot-and-Radish-Salad-from-GourmandeintheKitchen.com_\"<\/a>
\nShaved Golden Beet, Carrot and Radish Salad\u00a0<\/a>\u00a0\u00a0\u00a0 \"Baked-Eggplant-Fries-with-Goat-Cheese-Dip-Recipe-gourmandeinthekitchen.com_\"<\/a>
\nBaked Eggplant Fried with Goat Cheese Dip<\/a>\u00a0\u00a0\u00a0 \"French-Chard-Tart-gourmandeinthekitchen.com-Gluten-Free-Grain-Free-Paleo-Option\"<\/a>
\nFrench Chard Tart<\/a>\u00a0\u00a0\u00a0\u00a0 \"Honey-Yogurt-Semifreddo-from-GourmandeintheKitchen.com_\"<\/a>
\nHoney Yogurt Semifreddo<\/a>\u00a0\u00a0\u00a0 \"Maple-Roasted-Plums-with-Coconut-Milk-Tapioca-Pudding-Recipe-on-gourmandeinthekitchen.com-vegan-paleo\"<\/a>
\nCoconut Tapioca Pudding with Maple Roasted Plums<\/a><\/p>\n

Einfach, saisonal, mit nat\u00fcrlichen Zutaten: So kocht die Foodbloggerin und Fotografin Sylvie Shirazi aus Los Angeles. F\u00fcr unser heutiges Sonntagsessen hat sie ein vegetarisches Men\u00fc mit viel Obst und Gem\u00fcse zusammengestellt, das sich, wie alle Rezepte auf ihrem Blog „Gourmande in the Kitchen<\/a>„, frisch und schnell zubereiten l\u00e4sst. Sylvie Shirazi legt dabei Wert auf hochwertige Zutaten und wenig Aufwand bei der Zubereitung, um das nat\u00fcrliche Aroma ihrer Gerichte f\u00fcr sich sprechen zu lassen. „Ich glaube nicht, dass man viel Zeit oder eine lange Einkaufsliste braucht, um gutes, zufriedenstellendes und leckeres Essen zuzubereiten, solange man mit den bestm\u00f6glichen Zutaten arbeitet“, sagt sie. Wir wollen es gerne glauben – und behalten die Wassermelone-Himbeer-Limonade f\u00fcr den Sommer im Hinterkopf.<\/p>\n

(c) Sylvie Shirazi<\/p>\n","protected":false},"excerpt":{"rendered":"

Watermelon Raspberry Lemonade\u00a0\u00a0\u00a0\u00a0 Greek Inspired Vegetable Skewers\u00a0\u00a0\u00a0\u00a0\u00a0 Shaved Golden Beet, Carrot and Radish Salad\u00a0\u00a0\u00a0\u00a0 Baked Eggplant Fried with Goat Cheese Dip\u00a0\u00a0\u00a0 French Chard Tart\u00a0\u00a0\u00a0\u00a0 Honey Yogurt Semifreddo\u00a0\u00a0\u00a0 Coconut Tapioca Pudding with Maple Roasted Plums Einfach, saisonal, mit nat\u00fcrlichen Zutaten: So kocht die Foodbloggerin und Fotografin Sylvie Shirazi aus Los Angeles. F\u00fcr unser heutiges Sonntagsessen hat […]<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,26288],"tags":[],"class_list":["post-23127","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-sonntagsessen"],"yoast_head":"\nSonntagsessen (105) - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2014\/04\/06\/sonntagsessen-105\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sonntagsessen (105) - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"Watermelon Raspberry Lemonade\u00a0\u00a0\u00a0\u00a0 Greek Inspired Vegetable Skewers\u00a0\u00a0\u00a0\u00a0\u00a0 Shaved Golden Beet, Carrot and Radish Salad\u00a0\u00a0\u00a0\u00a0 Baked Eggplant Fried with Goat Cheese Dip\u00a0\u00a0\u00a0 French Chard Tart\u00a0\u00a0\u00a0\u00a0 Honey Yogurt Semifreddo\u00a0\u00a0\u00a0 Coconut Tapioca Pudding with Maple Roasted Plums Einfach, saisonal, mit nat\u00fcrlichen Zutaten: So kocht die Foodbloggerin und Fotografin Sylvie Shirazi aus Los Angeles. 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