{"id":3325,"date":"2011-03-24T19:30:42","date_gmt":"2011-03-24T18:30:42","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=3325"},"modified":"2011-03-22T16:29:56","modified_gmt":"2011-03-22T15:29:56","slug":"durbacher-zibartle","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/03\/24\/durbacher-zibartle\/","title":{"rendered":"Durbacher Zib\u00e4rtle"},"content":{"rendered":"

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(c) Dorothea Fiedler<\/figcaption><\/figure><\/p>\n

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(c) Dorothea Fiedler<\/figcaption><\/figure><\/p>\n

Vergessen Sie alles, was Sie\u00a0\u00fcber SCHNAPS wissen! Trinken Sie ein Durbacher Zib\u00e4rtle aus der St\u00e4hlem\u00fchle am Bodensee<\/a>,\u00a0liebevoll gebrannt von Christoph Keller, im Nebenberuf K\u00fcnstler, Verleger, Kurator<\/p>\n","protected":false},"excerpt":{"rendered":"

Vergessen Sie alles, was Sie\u00a0\u00fcber SCHNAPS wissen! Trinken Sie ein Durbacher Zib\u00e4rtle aus der St\u00e4hlem\u00fchle am Bodensee,\u00a0liebevoll gebrannt von Christoph Keller, im Nebenberuf K\u00fcnstler, Verleger, Kurator<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3325","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"yoast_head":"\nDurbacher Zib\u00e4rtle - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/03\/24\/durbacher-zibartle\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Durbacher Zib\u00e4rtle - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"Vergessen Sie alles, was Sie\u00a0\u00fcber SCHNAPS wissen! 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