{"id":3922,"date":"2011-05-16T19:30:03","date_gmt":"2011-05-16T17:30:03","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=3922"},"modified":"2011-05-05T15:22:56","modified_gmt":"2011-05-05T13:22:56","slug":"kaffeekuhler","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/05\/16\/kaffeekuhler\/","title":{"rendered":"Kaffeek\u00fchler"},"content":{"rendered":"

\"\"
(c) Jarrett Haas<\/figcaption><\/figure><\/p>\n

\"\"
(c) Jarrett Haas<\/figcaption><\/figure><\/p>\n

Schon wieder die Zunge am Kaffe verbrannt? Dann schnell eine dieser Coffee Joulies<\/a> in die Tasse werfen. Die Metallbohnen nehmen \u00fcbersch\u00fcssige Hitze auf, geben sie dann langsam wieder ab und sorgen so f\u00fcr die perfekte Trinktemperatur<\/p>\n","protected":false},"excerpt":{"rendered":"

Schon wieder die Zunge am Kaffe verbrannt? Dann schnell eine dieser Coffee Joulies in die Tasse werfen. Die Metallbohnen nehmen \u00fcbersch\u00fcssige Hitze auf, geben sie dann langsam wieder ab und sorgen so f\u00fcr die perfekte Trinktemperatur<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3922","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"yoast_head":"\nKaffeek\u00fchler - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/05\/16\/kaffeekuhler\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaffeek\u00fchler - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"Schon wieder die Zunge am Kaffe verbrannt? 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