{"id":448,"date":"2010-10-22T17:18:29","date_gmt":"2010-10-22T15:18:29","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=448"},"modified":"2010-10-25T11:22:12","modified_gmt":"2010-10-25T09:22:12","slug":"ikea-kochbuch","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2010\/10\/22\/ikea-kochbuch\/","title":{"rendered":"IKEA-Kochbuch"},"content":{"rendered":"<p style=\"text-align: center;\">\n<p><a rel=\"attachment wp-att-449\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2010\/10\/22\/ikea-kochbuch\/ikea_mandelkubb_rec_1\/\"><div id='gallery-1' class='gallery galleryid-448 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_mandelkubb_rec_1-e1287759435138.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"148\" height=\"101\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_mandelkubb_rec_1-148x101.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_mandelkubb_rec_1-148x101.jpg 148w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_mandelkubb_rec_1-220x150.jpg 220w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_mandelkubb_rec_1-e1287759435138.jpg 540w\" sizes=\"auto, (max-width: 148px) 100vw, 148px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_Manadelkubb_bak_2-e1287759488809.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"148\" height=\"101\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_Manadelkubb_bak_2-148x101.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_Manadelkubb_bak_2-148x101.jpg 148w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_Manadelkubb_bak_2-220x150.jpg 220w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_Manadelkubb_bak_2-e1287759488809.jpg 540w\" sizes=\"auto, (max-width: 148px) 100vw, 148px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_marang_rec_4-e1287759552926.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"148\" height=\"101\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_marang_rec_4-148x101.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_marang_rec_4-148x101.jpg 148w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_marang_rec_4-220x150.jpg 220w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_marang_rec_4-e1287759552926.jpg 540w\" sizes=\"auto, (max-width: 148px) 100vw, 148px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_marang_bak_4-e1287759600282.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"148\" height=\"101\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_marang_bak_4-148x101.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_marang_bak_4-148x101.jpg 148w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_marang_bak_4-220x150.jpg 220w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_marang_bak_4-e1287759600282.jpg 540w\" sizes=\"auto, (max-width: 148px) 100vw, 148px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_pepparkaka_5-e1287759652164.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"148\" height=\"101\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_pepparkaka_5-148x101.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_pepparkaka_5-148x101.jpg 148w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_pepparkaka_5-220x150.jpg 220w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_pepparkaka_5-e1287759652164.jpg 540w\" sizes=\"auto, (max-width: 148px) 100vw, 148px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_pepparkaka_bak_6-e1287759702313.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"148\" height=\"101\" src=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_pepparkaka_bak_6-148x101.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_pepparkaka_bak_6-148x101.jpg 148w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_pepparkaka_bak_6-220x150.jpg 220w, https:\/\/blog.zeit.de\/zeitmagazin\/files\/2010\/10\/IKEA_pepparkaka_bak_6-e1287759702313.jpg 540w\" sizes=\"auto, (max-width: 148px) 100vw, 148px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n<\/p>\n<p><\/a><\/p>\n<p>Sch\u00f6ner backen! Ikea bat den Fotografen Carl Kleiner, ein KOCHBUCH zu machen, herausgekommen ist die sch\u00f6nste Vorher-nachher-Idee\u00a0seit Langem: &#8222;<a href=\"http:\/\/demo.fb.se\/e\/ikea\/homemade_is_best\/\" target=\"_blank\">Hembakat \u00e4r B\u00e4st<\/a>&#8220; (&#8222;Hausgemacht ist am besten&#8220;)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sch\u00f6ner backen! Ikea bat den Fotografen Carl Kleiner, ein KOCHBUCH zu machen, herausgekommen ist die sch\u00f6nste Vorher-nachher-Idee\u00a0seit Langem: &#8222;Hembakat \u00e4r B\u00e4st&#8220; (&#8222;Hausgemacht ist am besten&#8220;)<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[735,2465,2466],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","hentry","category-bucher","category-fotografie","category-rezeptekochen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>IKEA-Kochbuch - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2010\/10\/22\/ikea-kochbuch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IKEA-Kochbuch - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"Sch\u00f6ner backen! 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