{"id":5583,"date":"2011-08-18T19:30:58","date_gmt":"2011-08-18T17:30:58","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=5583"},"modified":"2011-08-16T12:53:38","modified_gmt":"2011-08-16T10:53:38","slug":"kase-selber-machen","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/08\/18\/kase-selber-machen\/","title":{"rendered":"K\u00e4se selber machen"},"content":{"rendered":"

\"\"
(c) urbancheesecraft.com<\/figcaption><\/figure><\/p>\n

Mit dem Do-it-yourself-Cheese-Kit<\/a> kann man Mozzarella und anderen K\u00c4SE selbst herstellen und dabei Kindern erkl\u00e4ren, was K\u00e4se eigentlich ist<\/p>\n","protected":false},"excerpt":{"rendered":"

Mit dem Do-it-yourself-Cheese-Kit kann man Mozzarella und anderen K\u00c4SE selbst herstellen und dabei Kindern erkl\u00e4ren, was K\u00e4se eigentlich ist<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2466],"tags":[],"class_list":["post-5583","post","type-post","status-publish","format-standard","hentry","category-rezeptekochen"],"yoast_head":"\nK\u00e4se selber machen - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/08\/18\/kase-selber-machen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e4se selber machen - 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