{"id":5795,"date":"2011-08-31T08:00:47","date_gmt":"2011-08-31T06:00:47","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=5795"},"modified":"2011-08-24T17:45:55","modified_gmt":"2011-08-24T15:45:55","slug":"eingelegte-zitronen","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/08\/31\/eingelegte-zitronen\/","title":{"rendered":"Eingelegte Zitronen"},"content":{"rendered":"

\"\"
(c) Fotostudio Gerd Preis e.K.<\/figcaption><\/figure><\/p>\n

Stress, Hektik, dann noch vor Ladenschluss LEBENSMITTEL\u00a0kaufen? Manchmal\u00a0gehen wir lieber auf die Website des Gourmetversands Hagen Grote<\/a>,\u00a0wo es diese eingelegten Zitronen gibt<\/p>\n","protected":false},"excerpt":{"rendered":"

Stress, Hektik, dann noch vor Ladenschluss LEBENSMITTEL\u00a0kaufen? Manchmal\u00a0gehen wir lieber auf die Website des Gourmetversands Hagen Grote,\u00a0wo es diese eingelegten Zitronen gibt<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2466],"tags":[],"class_list":["post-5795","post","type-post","status-publish","format-standard","hentry","category-rezeptekochen"],"yoast_head":"\nEingelegte Zitronen - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/08\/31\/eingelegte-zitronen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eingelegte Zitronen - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"Stress, Hektik, dann noch vor Ladenschluss LEBENSMITTEL\u00a0kaufen? 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