{"id":6362,"date":"2011-10-14T10:00:16","date_gmt":"2011-10-14T08:00:16","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=6362"},"modified":"2011-10-14T09:59:00","modified_gmt":"2011-10-14T07:59:00","slug":"milchprotein-schal","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/10\/14\/milchprotein-schal\/","title":{"rendered":"Milchprotein-Schal"},"content":{"rendered":"

\"\"
(c) Twosquaremeter<\/figcaption><\/figure><\/p>\n

Heitere Idee des bayerischen Labels Twosquaremeter<\/a>: Dieser SCHAL besteht zu 35 Prozent aus Milchproteinen. Die Milchfaser gilt n\u00e4mlich als besonders\u00a0hautschonend und atmungsaktiv<\/p>\n","protected":false},"excerpt":{"rendered":"

Heitere Idee des bayerischen Labels Twosquaremeter: Dieser SCHAL besteht zu 35 Prozent aus Milchproteinen. Die Milchfaser gilt n\u00e4mlich als besonders\u00a0hautschonend und atmungsaktiv<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1692],"tags":[],"class_list":["post-6362","post","type-post","status-publish","format-standard","hentry","category-mode"],"yoast_head":"\nMilchprotein-Schal - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/10\/14\/milchprotein-schal\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milchprotein-Schal - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"Heitere Idee des bayerischen Labels Twosquaremeter: Dieser SCHAL besteht zu 35 Prozent aus Milchproteinen. 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