{"id":7696,"date":"2011-12-21T19:30:28","date_gmt":"2011-12-21T18:30:28","guid":{"rendered":"http:\/\/blog.zeit.de\/zeitmagazin\/?p=7696"},"modified":"2011-12-19T16:21:52","modified_gmt":"2011-12-19T15:21:52","slug":"rum-punsch-honig","status":"publish","type":"post","link":"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/12\/21\/rum-punsch-honig\/","title":{"rendered":"Rum-Punsch Honig"},"content":{"rendered":"

\"\"
(c) Agentur SchreiberGrimm<\/figcaption><\/figure><\/p>\n

Dieser HONIG<\/a> von gl\u00fccklichen Bienen aus dem Odenwald ist mit Gew\u00fcrzen und Rum aromatisiert<\/p>\n","protected":false},"excerpt":{"rendered":"

Dieser HONIG von gl\u00fccklichen Bienen aus dem Odenwald ist mit Gew\u00fcrzen und Rum aromatisiert<\/p>\n","protected":false},"author":303,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2466],"tags":[],"class_list":["post-7696","post","type-post","status-publish","format-standard","hentry","category-rezeptekochen"],"yoast_head":"\nRum-Punsch Honig - Heiter bis gl\u00fccklich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/12\/21\/rum-punsch-honig\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rum-Punsch Honig - Heiter bis gl\u00fccklich\" \/>\n<meta property=\"og:description\" content=\"Dieser HONIG von gl\u00fccklichen Bienen aus dem Odenwald ist mit Gew\u00fcrzen und Rum aromatisiert\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/12\/21\/rum-punsch-honig\/\" \/>\n<meta property=\"og:site_name\" content=\"Heiter bis gl\u00fccklich\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-21T18:30:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-12-19T15:21:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.zeit.de\/zeitmagazin\/files\/2011\/12\/HbG_2227_SCplusV2-220x300.jpg\" \/>\n<meta name=\"author\" content=\"ZEITmagazin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschrieben von\" \/>\n\t<meta name=\"twitter:data1\" content=\"ZEITmagazin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/12\/21\/rum-punsch-honig\/\",\"url\":\"https:\/\/blog.zeit.de\/zeitmagazin\/2011\/12\/21\/rum-punsch-honig\/\",\"name\":\"Rum-Punsch Honig - 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